Monday thru Thursday | 8am - 6pm
Friday | 8am - 8pm
Saturday | 10am - 6pm
Sunday | Closed

620 Quebec Street at Keefer

The Daily

Pazzo Chow is a small food-retail spot that offers a range of complementary food products, Italian style (Milano) coffee  and fresh house-made food-to-go. We announce our daily specials via instagram; follow us @pazzochow.

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We Serve

At Pazzo Chow, we serve a freshly made meal-to-go, announced every morning. Expect home-cooked ‘modernized’ Italian food to either take-away or eat in our modest space. We use great quality, local, fresh and organic produce (like Sole Food Farms) and stock a range of great local and well-traveled products . We also sell ice cream treats made by Brown Paper Packages Ice Cream.

We Sell

A carefully selected range of local and Italian-made and inspired goods that allow us to share our love of good food and and great products with you. We select fine quality products that have rich history and are not easily, if at all, found elsewhere in Vancouver that compliment our house brand Sugo Sauce product. Many of the products are used in our fresh food to-go and we offer tastings of most things on the spot.



Monday thru Thursday 8-6
Friday 8-8
Saturday 10-6
Sunday Closed

620 Quebec Street, Vancouver, BC
Canada, V6A 4E7

Phone: 604-563-1700
Follow us on Instagram

Special Event Hosting

We also create and host Italian inspired family-style
dinners and small events customized to fit the needs 
of your special occasion.

Please email us for more detailed special event


After many requests, we are giving it a try for 1.5 months. We will start on Monday February 13th, if it works, we will keep doing it. If you don’t come, we will return to the original hours on April 1st.

These Are the Trial Hours

Monday to Thursday 8am–6pm
Fridays 8am-8pm
Saturdays 10am–6pm

The Deal

• open early for coffee & simple morning food/snacks
• lunch food will stick to the regular schedule aiming
to be out between 11–1130am and of course now including Mondays

Trial Time Frame

February 13 – April 1st

We are keen and open to any feedback, questions, concerns or information from you to fine tune Pazzo Chow’s next phase.